Seafood and Bubbles

For two weekends in July, we are offering guests the opportunity to enhance their sparkling experience with a special Seafood Sampler. Our chef has created four delectable delights: Barcelona Shrimp on Mango Chutney; Smoked Salmon and Cream Cheese Purée on Cucumber; Smoked Salmon, Caviar, and Crème Fraiche on Potato Chip; and Bacalao in a Phyllo Cup. You can select this sampler and other items from our Nosh Menu.